Today’s school lunch: rice, nori tsukudani (seaweed paste/jam), Japanese pork and potato stew, and pickled cucumber and daikon with jako (tiny baby fish).
I would kill for a slice of pizza right now. I ate that seaweed paste everyday when I was hospitalized. As for the fishies, why hasn’t anyone deep-fried these suckers?! They’d be so crunchy!
Today’s school lunch: bread, hamburger party with onion and mushroom sauce, boiled cabbage and cucumbers, and potato egg-drop soup.
I put the party in the bread and made a hamburger sub.
Today’s East Asian school lunch: rice, Chinese egg roll, Japanese miso ramen, and Korean namul.
First time I’ve had ramen for school lunch in my three years here.
Today’s school lunch: rice, salmon, kasujiru (soup made with sake lees), and simmered daikon, green beans, and carrots.
I think it’s funny to give a soup that has some alcohol in it to school kids. However, it tastes just like miso soup. Can’t tell the difference.
Today’s school lunch: rice, minced beef croquette, pickled cucumber and daikon, and oden.
Today’s school lunch: rice, stuffed bean curd, boiled spinach with katsuobushi, and miso soup.
The special ed kids made cupcakes.
Today’s school lunch: bread, beef stew, “French” salad, and a mikan orange.
Today’s school lunch: rice, mabo tofu, nori seaweed (hidden under the plate), and canned tuna and pickled cucumbers.
Today’s school lunch: rice, grilled saury, okara (tofu lees) salad, and fish cake egg drop soup.
Today’s school lunch: handrolls — rice, nori seaweed pickled daikon, tuna salad, and wieners — and pork miso soup. All yummy.