Today’s school lunch: bread, hamburger party with onion and mushroom sauce, boiled cabbage and cucumbers, and potato egg-drop soup.
I put the party in the bread and made a hamburger sub.
Today’s East Asian school lunch: rice, Chinese egg roll, Japanese miso ramen, and Korean namul.
First time I’ve had ramen for school lunch in my three years here.
Today’s school lunch: rice, salmon, kasujiru (soup made with sake lees), and simmered daikon, green beans, and carrots.
I think it’s funny to give a soup that has some alcohol in it to school kids. However, it tastes just like miso soup. Can’t tell the difference.
Today’s school lunch: rice, minced beef croquette, pickled cucumber and daikon, and oden.
Today’s school lunch: bread, beef stew, “French” salad, and a mikan orange.
Today’s school lunch: rice, mabo tofu, nori seaweed (hidden under the plate), and canned tuna and pickled cucumbers.
Today’s school lunch: rice, grilled saury, okara (tofu lees) salad, and fish cake egg drop soup.
Today’s school lunch: handrolls — rice, nori seaweed pickled daikon, tuna salad, and wieners — and pork miso soup. All yummy.
Day 2 of 2nd Semester Finals, so no school lunch. Today’s ¥680 lunch special: chili shrimp fried rice, shoyu ramen, and fried mystery meat skewer.
Food was bland as heck. Should’ve went to yesterday’s restaurant instead. Better quality, tastes, and portions.